Best Caribbean Islands for Foodies
Dining in Trinidad is a journey through the foods of the various cultures that have come to populate this southern anchor of the Lesser Antilles. More than 40 percent of the population is of South Asia origin, so the Indian cuisine is especially good. But immigrants from Africa, Europe, South America, the Middle East, and China have also enhanced the local food culture. From roti bread and red-hot curries to callaloo soup and jerk meats, it’s hard to know where to start.
Local Favorite: Chaud restaurant in Port of Spain.