America's Strangest Restaurants
Courtesy of Fairmont Hotels & Resorts
Established in 1945 inside Nob Hill’s plush Fairmont Hotel, this San Francisco institution was doing tiki back before it was kitsch. Grab a table next to the lagoon underneath a thatched roof, and sip a mai tai out of a coconut or a three-rum zombie in a ceramic tiki god tumbler while munching on Pacific Rim Asian cuisine. With live music played from a floating stage and regular “rain storms,” the only thing missing is Don Ho’s ghost.
What to Eat: The Quintessential “Pu Pu” Platter.