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America's Best Wine Bars
Courtesy of The Hidden Vine
The Hidden Vine, San Francisco
Previously inside an alcove at the Fitzgerald Hotel, the bar recently relocated to the city’s Financial District, becoming a two-roomed space with a zinc countertop, fireplaces, and a bocce ball court in the adjacent alley. The menu also expanded to include items like a trio of crab, pork, and steak sliders and puffed pastry, crammed with soppressata and Manchego. The wine selection naturally has a soft spot for the homegrown, namely Californian Cabernets, while also choosing a regional focus further afield that rotates monthly (March 2012 put the spotlight on Australia).
Great Match: Honeycrisp apple and Asian pear salad and a glass of 2010 Quinta do Ameal Louerio, Vinho Verde (Portugal), $21 total.
—Aarti Virani
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