America's Best Stadium Food
AT&T Park, Giants, San Francisco (MLB)
There’s something for everyone here, from Cracker Jacks to the famed Gilroy garlic fries to offerings by local star chef Traci Des Jardins. At her Public House, try the pulled-pork sandwiches topped with cabbage onion slaw followed by Humphry Slocombe ice cream; at next-door Mijita, there’s an array of soft corn tortilla tacos, with fillings like braised pork and tomatillo salsa.
Wash It Down with: Any one of the stellar local craft beers on draft at Public House, such as Bear Republic Racer 5, brewed in Healdsburg, CA.