- Home >
- Magazine Table of Contents - april-2013 >
- America's Best Places to Eat Like a Local
America's Best Places to Eat Like a Local
Peter Frank Edwards - Redux
Big Bad Breakfast, Oxford, MS
Southern chef John Currence’s motto? “Lard have mercy!” Flour biscuits slathered with sausage gravy and the burrito filled with house-made chorizo will have you praying for more. bigbadbreakfast.com. $
You might also like
Advertisement
Advertisement
Advertisement
Advertisement