/

Newsletters | Mobile

America's Best Pizza

Sosta, Miami, Florida

Courtesy of Sosta

Miami: Sosta

This enoteca on Lincoln Road employs a Morello Forni rotary stone hearth gas oven. Chefs Nicola and Fabrizio Carro hail from Alessandria in the Piedmont, and they make a wide variety of bella pies, including 10 different bianche (white) with cheeses such as Brie, Gorgonzola, stracchino, and smoked scamorza.

Don’t Miss: The Capricciosa with mozzarella, ham, mushrooms, artichokes, black olives, wurstel, and spicy salami.

You might also like

Advertisement

Advertisement

Advertisement

Advertisement

Marketplace

Other American Express Publishing Websites:
Food & Wine
Departures
SkyGuide
Executive Travel
Related Websites:
Travel + Leisure Southeast Asia

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms
of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2013 American Express Publishing Corporation. All Rights Reserved.

on www.travelandleisure.com