America's Best Pizza
Pizza with a pedigree. Breadmaker Jim Lahey of Sullivan Street Bakery installed an EarthStone oven at his upscale Chelsea eatery, where patrons pay a premium for a sparely decorated white oak dining space and extensive wine list. However, the artisanal dough here is scorched (sometimes too much) authentically, and slightly radical ingredients range from zucchini blossoms to béchamel with caramelized onions.
Don’t Miss: The minimalist Pizza Bianca for one.