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America's Best Pies
Brian M Heiser
Hoosier Mama Pie, Chicago
Best Pie to Try: Key Lime Pie.
Last year, legendary pie-maker Paula Haney opened this “artisanal bakery” in the Ukrainian Village neighborhood and started cranking out pies. Chicagoans can’t get enough. Her fans include chef Graham Elliot. His favorite? The Key Lime Pie, which is distinguished by its gingersnap crust. The crunchiness stands in perfect contrast to the filling’s creaminess, while the spice provides an unexpected but winning complement to the tart lime.