America's Hottest New Hotel Restaurants
Wit & Wisdom, Four Seasons Hotel Baltimore
It’s hard to decide what draws more attention in Michael Mina’s new harborside venue: the central display kitchen—complete with a wood-fired grill and rotisserie—or the regionally inspired dishes created by executive chef Benjamin Lambert. Order the Maryland crab cakes griddled in a cast-iron skillet for a true taste of the Chesapeake.
Must-Try Dish: Dry-aged Papa Weaver Farm’s pork chop with apricot mustard, grilled stone fruit, and pork-fried almonds, $29; witandwisdombaltimore.com.