America's Hottest New Hotel Restaurants
The Dutch, W South Beach, Miami
At his second Dutch outpost (the NYC original debuted in 2011), chef Andrew Carmellini uses Floridian ingredients in his inventive seafood dishes (the cornmeal-dusted-oyster sandwiches are addictive). Old-timey ephemera, including vintage cookware, adorn the airy dining room.
Must-Try Dish: The homemade salted lime pie, inspired by a recipe Carmellini used to make with his grandmother, $12; starwoodhotels.com.