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America's Hottest New Hotel Restaurants

America's Hottest New Hotel Restaurants: Burritt Room and Tavern at the Mystic Hotel

Aubrie Pick

Burritt Room and Tavern at the Mystic Hotel, San Francisco

In an unusual move, chef Charlie Palmer recently took over both San Francisco’s Victorian-era Mystic Hotel and the on-site restaurant and bar. The property’s long-beloved, film noir–inspired hotel bar remains the same, but the adjoining tavern got a speakeasy-themed makeover, with six velvet-curtained booths and framed historic photos. The classic private club fare includes three cuts of steak and salads that spotlight seasonal ingredients.

Must-Try Dish: Pan-seared Scottish salmon served with wheat berry risotto, English peas, morels, and lemon-chervil crème fraîche, $29; burritttavern.com.


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