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America's Best Museum Restaurants

America's Best Museum Restaurants: Ray's and Stark Bar, Los Angeles County Museum of Art

Courtesy of Ray's & Stark Bar

Ray’s and Stark Bar, Los Angeles County Museum of Art

Named after legendary film producer Ray Stark, this Renzo Piano–designed glass box with an open-air bar is a perfect setup for people-watching. Chef Kris Morningstar’s wood-burning oven and wood-fired grill produce trendy rustic fare like steelhead salmon with beet purée, chanterelle mushrooms, boudin noir, kale, and lime brown butter. His bar bites menu includes a wood-roasted chile stuffed with chorizo, and dates and local goat cheese with an almond sauce. Stop by on a Monday night for the three-course tasting menu and signature cocktail flights. raysandstarkbar.com


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