America's Best Museum Restaurants

Courtesy of Amy Viny, Cleveland Museum of Art

Provenance, Cleveland Museum of Art

Provenance does in fact know the origins and lineage of food served in the 76-seat dining room (plus a casual café with atrium plaza seating). “Curator of Food” Doug Katz offers a changing three-course prix fixe menu that ties in with special exhibits, as well as items like pan-roasted striped trout and Moroccan braised chicken. The French-inspired Mary Cassatt menu has included salade de chèvre, beef bourguignon, and crème caramel. clevelandart.org

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America's Best Museum Restaurants

Provenance, Cleveland Museum of Art

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