America's Best Hotels for Foodies
Courtesy of Tu Tu'Tun Lodge
No. 6 Tu Tu’ Tun Lodge, Gold Beach, OR
The Pacific Northwest serves as inspiration for chef Scott Guynn’s “slow food” cooking, focused on fresh, local ingredients. The cozy lodge’s dining room has communal seating, family-style dining, and gorgeous Rouge River views that encourage you to linger over your meal.
What to Order: Wild chinook salmon grilled over mesquite.