America's Best Hotels for Foodies
Courtesy of Blackberry Farm
No. 5 Blackberry Farm, Walland, TN
A 200-year-old, exposed-beam, barn-turned-restaurant is the ideal country setting for chef Joseph Lenn’s signature “Foothills Cuisine,” where food comes fresh from this Smoky Mountain’s 4,200-acre farm. The five-course southern experience is paired with a 160,000-bottle cellar.
What to Order: The chicken dumplings are a foodie favorite.