America's Best Hotels for Foodies
Courtesy of Ritz Carlton
No. 15 The Ritz-Carlton, Dove Mountain, Tucson, AZ
At this desert paradise’s acclaimed CORE Kitchen & Wine Bar, flanked by a saguaro cactus forest, chef David Serus gives a southwestern accent to American dishes. Come back for more on Sundays, when the Market Brunch includes a seafood bar, raw bar, and fresh-baked pastries.
What to Order: Sea bass with Arizona citrus, endive, and chorizo chimichurri.