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America's Best Hot Dogs

Walter’s, Mamaroneck, NY

This Westchester institution has, since it opened in 1919, done things differently. The main (and only) attraction is the dogs—a hybrid of beef, pork, and veal, they’re split down the center, grilled with a “secret sauce,” then served with homemade mustard. All that, plus the stand’s quirky pagodaesque structure, make Walter’s a true original.

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