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America's Best Donuts

Top Pot Doughnuts

Mark Klebeck

Top Pot Doughnuts, Seattle

Keep it simple and opt for the Old Fashioned donut here, with delightfully thinner-than-normal crispy edges that give the donut a satisfying crunch. (In the fall, go for the pumpkin-flavored.) The shop took its name from an old neon sign the owners found and restored, which they used as inspiration: they prepare their donuts with a 1920s recipe. While we can’t claim to know the secret to their recipe, whatever it is, it works.

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