America's Best Donuts
Old Fashioned Donuts, Chicago
These donuts are handmade every day—and in full view, whether you’re in the shop or just walking by. If seasonal is what you’re looking for, try the apple cider (in the fall) or blueberry (in the summer). But year-round, you must walk away with its claim-to-fame: the super-cinnamon apple fritter, stuffed with chunks of apple and topped with a generous glaze. You’ll need only one—it’s about the size of a baby’s head.