America's Best Cities for Barbecue
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No. 1 Nashville
It’s a Tennessee takedown: with its ever-expanding foodie scene, Music City won for compiling a greatest-hits collection of barbecue styles—from the whole-hog approach of rural Tennessee, the tomatoey sauces of Memphis, and even the mayo-and-vinegar white sauces typical of Alabama—with southern-style catfish, fried okra, and banana pudding thrown in. Alongside traditional platters, the best places in Nashville offer some cheeky twists: Martin’s Bar-B-Que has Redneck Tacos (filled with brisket or pulled pork), while Peg Leg Porker in The Gulch offers an appetizer of Memphis Sushi (cheese and sausage on saltines). At Edley’s Bar-B-Que, both in East Nashville and 12South, the Tuck Special is a brisket sandwich topped with house-made pimento cheese, an over-easy egg, red and white sauce, and pickles. In a perhaps related note, Nashville also scored near the top for its civic pride.