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America's Best Chicken and Waffles

Thrillist

Eating House, Miami

Miami native Giorgio Rapicavoli’s Chicken ‘n’ Foie-ffles is like nothing you’ve had before. First off, the dry rub for the chicken contains more than 20 ingredients, including adobo and several other Latin herbs and spices. “In a way, this particular dish is a nod to my father’s Argentinean heritage,” he says. Second, your waffle batter is made with foie gras fat instead of butter. Sprinkled with candied bacon and garnished with a smear of sour cream and buttermilk ranch, hot sauce, and a salty, fatty dose of candied bacon bits, it’s not on your diet. Yet it should be high on your priority list. eatinghousemiami.com

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