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America's Best Chicken and Waffles

Courtesy of Trina's Starlite Lounge

Trina’s Starlite Lounge, Boston

Locals flock to this ’50s-style diner for Service Industry Brunch, which occurs on Mondays as a thank-you to those who work weekends. Start your week right with a serious half-chicken portion—that’s breast, thigh, and leg—buttermilk brined for more than 24 hours. Coated in a dredge of white flour, dried herbs, salt, and black pepper, it’s fried and placed on a savory, herbed buttermilk waffle. The finishing touch is a hot-pepper syrup, made from cider vinegar, jalapeño peppers, and sugar. trinastarlitelounge.com

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