America's Best BYO Restaurants

Iggies, Baltimore

Baltimore may not be known for its pizza, but don’t tell the team at Iggies. Here, the most fundamental ingredients come imported from Italy, and the thin-crust pies come topped with unexpected-but-appealing flavor medleys, like roasted duck–blue cheese–asparagus or fennel-olive-orange.

BYO: Though the pizzeria is stalwartly self-serve (and anti-tipping), bring along a bottle of wine, and staff will provide wine openers, glasses, and ice buckets for thirsty BYO diners.

(818 N. Calvert St.; 410-528-0818; dinner for two $25.)