America's Best Beer Gardens
Two native New Englanders with a love of backyard barbecue founded this beer garden, which has won over D.C. locals with its easygoing vibe and aroma of grilling meats. While the most popular item on the menu is the pulled pork sandwich, co-owner Tad Curtz says, “Customers seem to be really loving our sidewalk donut stand where we cook buttermilk donuts right out in the garden.” The garden holds 100 people (there are communal and smaller tables), but look for an expansion very soon.
Suds: Six beers on tap range from the German Hofbrau to the craft North Coast Scrimshaw Pils. Beer from $5.