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Best Airport Restaurants and Other Time Killers



Nørrebro Bryghus, Copenhagen Airport

Denmark has experienced an artisanal beer resurgence in the last few years with the opening of 25 new microbreweries. Ushering in a new era is the Nørrebro Bryghus, whose owner Anders Kissmeyer recently opened a branch between terminals 2 and 3 (before security). Always on tap: four different Danish seasonal, handcrafted beers served at its stainless-steel bar. cph.dk.

New York

Vino Volo, JFK

This contemporary wine bar recently launched a fifth airport location at American Airlines’ Terminal 8. The dimly lit, cream- and brown-tinged venue stocks bottles from around the world, including little-known vintages from the Hudson River Valley. vinovolo.com.


Post Bar, Changi Airport

Taking design cues from its namesake older sibling in the Fullerton Hotel, the just-opened Post Bar in Terminal 3 mixes traditional and modern design elements (retro Artichoke lamps; an illuminated honey-onyx bar). The best part?It’s open 24 hours a day. fullertonhotel.com.


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