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6 Best Hotel Breakfasts

Halekulani, Honolulu

At the open-air dining room at Orchids restaurant, paddle straight for the Hawaiian specialties: pipi kaula beef jerky, marinated ahi tuna poke, lomilomi cured salmon, Waimanalo roast suckling pig, local Kula tomatoes, and Big Island goat cheese. The Halekulani kitchen also whips up the Pacific’s best popovers. Sunday brunch for two $104.

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