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6 Best Hotel Breakfasts

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The expertly rendered specialties dished out in the morning at these T+L favorites—from kippers and charcuterie to the perfect omelette or croissant—will start your day off right.

From September 2009 By

Halekulani, Honolulu

At the open-air dining room at Orchids restaurant, paddle straight for the Hawaiian specialties: pipi kaula beef jerky, marinated ahi tuna poke, lomilomi cured salmon, Waimanalo roast suckling pig, local Kula tomatoes, and Big Island goat cheese. The Halekulani kitchen also whips up the Pacific’s best popovers. Sunday brunch for two $104.



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