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50 Caribbean Beaches


Hemingways at the Hyatt, Grand Cayman New Zealand—born chef Justin Mayall gives Caribbean cuisine an international spin at the Caymans' top beachfront restaurant. Tuna comes crusted in coconut and peppercorn and laid atop pad thai; sea bass is blackened and set on a plantain-potato cake. And that's just lunch. Lunch for two $48, dinner for two $75 345/949-1234 or 800/832-2302; www.hyatt.com

Aquarium Restaurant & Beach Club, Grenada This thatched-roof restaurant has one side open to the sea; the other is a sheer rock face, glistening beneath a waterfall. Crepes and freshwater crayfish are doused in Creole spices every evening, but the best night is Sunday, when lobster is barbecued in an open pit. dinner for two $75 Point Salines, St. George's; 473/444-1410; www.aquarium-grenada.com

Norma's Restaurant on the Beach, Jamaica Norma Shirley is Jamaica's Mario Batali, and her new place, on a wooden deck with steps right down to a seven-mile white beach, is the most exciting culinary development on the island's north coast. Norma is famous for her sauces: smoked pork loin is marinated in Red Stripe beer and caramelized fruits; roast chicken comes in creamy coconut sauce. Dinner for two $60 at the sea splash resort, Negril; 876/957-4041 www.seasplash.com

Blue Room, Puerto Rico Daniel-trained chef Aaron Wratten's bistro fare is genuinely unpretentious: lobster over mashed potatoes, just-caught grilled fish with plantain fries. Guests are served in a small blue-tiled dining room or outside on a grassy terrace by the sea. After, they retire to the gazebo bar for digestifs. Dinner for two $100; at the Horned Dorset Primavera, Rincón 787/823-4030; www.horneddorset.com

Maya's, St. Bart's At the end of a winding road on the island's west side, this laid-back version of Morton's is the sort of place where Lee Radziwill—or women who want to be her—wash up. Sip a glass of champagne, watch the harbor lights twinkle, and finish off your Thai-French fusion meal with a sorbet. Dinner for two $150 near Gustavia; 590-590/27-75-73

Trou Au Diable Beach Restaurant, St. Lucia Sample Creole rotis with mango chutney, crab and toasted-corn salad with lime-ginger dressing, and pineapple poached in lemongrass, in a room overlooking a secluded beach. Twice a week, dinner is served in front of the restaurant on the white sand, illuminated by flambeau candles. Buffet dinner for two $90; At Anse Chastanet Resort; 758/459-7000 www.ansechastanet.com

Restaurant at La Samanna, St. Martin At this open-air restaurant, French-Creole is elevated to haute cuisine by new chef Erwan Louiasil, formerly of Daniel. Every ingredient that's not flown in daily from France or the United States is harvested on the island—from the dried hibiscus garnishes to the sea salt. Dinner for two $90 590-590/87-64-00; www.lasamanna.com


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