Where to end a night on the town.
Octopus Bar, Atlanta (pictured): In an unmarked room behind an East Atlanta pho house, kitchen workers and industry minions meet after work to lick their wounds and shoot Fernet. To eat, there’s high-minded Asian cooking, like monkfish-liver torchon and freshwater-eel congee. 560 Gresham Ave. S.E. $$
East Side King, Austin, TX: James Beard Award–winning chef Paul Qui is behind this graffitied food trailer (one of two) that sets up in the backyard of East Side hot spot Liberty Bar and serves till 1:30 a.m. Get the piping-hot beet home fries with Kewpie mayo and sweet deep-fried chicken thighs. 1618 1/2 E. Sixth St. $$
Bar Velodromo, Barcelona: The sprawling Art Deco interior of this 1933 landmark is as inviting in the madrugada (late at night) as it is during the day. Why wait for breakfast to order huevos estrellados (eggs over fries)? $$
Tatsu Ramen, Los Angeles: A stylish strip-mall noodle bar in Little Osaka that serves a rich and savory tonkotsu ramen as well as a vegan-friendly version (this is L.A., after all). 2123 Sawtelle Blvd. $$
La Sandwicherie, Miami Beach: Swing by this teeny SoBe sandwich shop late enough, and you’ll see chefs such as José Mendin (of the ragingly popular PubBelly) scarfing down post-shift saucisson-and-Camembert baguettes. $
Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150
Appeared as “95 Places to Eat Like a Local: After Hours” in T+L Magazine
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