4 Up-and-Coming Paris Hot Spots
Published: February 2010
Adrian Moore, Four Seasons Hotel George V concierge by day and food blogger by night, keeps close tabs on what’s up-and-coming in the City of Light (adrianmoore.blogspot.com). Below, what’s on his radar.
1. Drink It
The Florida Tarragon—a sublime mix of tarragon-infused vodka and house-made passion-fruit syrup—at Prescription Cocktail Club, preferred among Paris’s hip entrepreneurial set.
Drinks for two $35.
2. Eat It
Japanese chef Shinichi Sato’s veal tartare with Guillardeau oysters is a cult favorite at Passage 53, located under the city’s oldest covered walkway.
Dinner for two $170.
3. Buy It
A Misericordia jacket made with organic Peruvian cotton, available at the Matali Crasset–designed boutique Lieu Commun.$170.
4. See It
Pérez Simón’s “Great Spanish Masters,” with works by El Greco and Dalí, at the Jacquemart-André Museum, a former private mansion.
Tickets from $15.