/
Close
Newsletters  | Mobile

2009 Guide to Berlin

200903-a-guide-to-berlin

Photo: Courtesy of Ackselhaus

Food

Kreuzberg’s upscale local favorite Horváth serves refined takes on standards like duck breast and lamb shank with perfect wine pairings. San Nicci offers modern Italian cuisine and the most flattering lighting in town. But the must-book spots these days are in Mitte’s stately Hotel Adlon Kempinski: Ma Tim Raue and Uma , star chef Tim Raue’s twin restaurants. Uma is more low-key, with an open kitchen and a Japanese-inspired mix-and-match menu, and Ma Tim Raue veers more toward the eccentric (fish maw) and extravagant (diamond-label beef).

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace