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Vinoteca Palacio Duhau–Park Hyatt Buenos Aires

Courtesy of Park Hyatt

Bueno Aires: Dinner and Drinks

After the ice cream and before dinner, compare Malbecs from Argentina’s different regions around the tall marble tasting bar of Vinoteca Palacio Duhau–Park Hyatt Buenos Aires (wine for two $50). Here, superman sommelier Marcelo Rebolé oversees a 7,000-bottle cellar with some five dozen by-the-glass offerings complemented by house-aged cheeses. Go ahead and have another glass: dinner, at Fervor (dinner for two $80), is just around the corner. The interiors here are taberna-meets-brasserie, and while the Porteño grilled-beef classics are exemplary, well-heeled Recoleta regulars come for the expertly sizzled parillada de mar (seafood grill). Borges is forgotten, at least for a while. —Anya von Bremzen

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