Tuscany
The Petraia Sessions
Spend five nights at a 900-year-old agriturismo in Chianti where, in July 2009, locavore author Michael Pollan kicked off a series of cooking classes and lectures. In fall 2009, chef Jamie Kennedy teaches you to prepare Tuscan specialties.
Amenities
Open / Closes- Culinary
- Equipment/Gear Included
- Includes Travel/Excursions
- Multi-Day
- Parking Available
- Reserve in Advance
- Room and Board Available
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