Let Clark, one of only 11 individuals with Master Specialist certifications for Hawaii’s six major islands, be your source for trips that combine culture, history, romance, and local intel (Maui’s best gluten-free sweetshop, an exoticanimal sanctuary on the Big Island).
Best for foodies, culture buffs, history lovers, wellness, honeymooners, destination weddings 844-339-1774; firstname.lastname@example.org
Napa Valley and Sonoma
Tap Murré if you want to visit wineries that aren’t open to the public, take part in harvest parties at top vineyards, or venture beyond Napa to littleknown hiking trails and cliff-side beaches.
Best for foodies, couples, multigenerational families 415-796-3869; email@example.com
New York City
Batkin and her partner, Seth Kaplan, are known for granting unprecedented access to her hometown’s greatest hits—they can line a Manhattan street with food trucks for a birthday, arrange an Eloise-themed tea party at the Plaza, and schedule a dance lesson with the Rockettes.
Best for millennials, foodies, fashion lovers, luxury seekers 212-776-1784; firstname.lastname@example.org
Pacific Northwest and Canada
Doyle excels at planning itineraries that pair cuisine with adventure, such as gourmet kayaking trips through the San Juan Islands or scenic drives punctuated by farm-fueled restaurants with overnights at independently owned inns.
Best for foodies, adventure, road trippers 800-935-9730; email@example.com